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  <title>Petunjuk Sederhana Memproduksi Pangan Yang Aman</title>
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 <name type="Personal Name" authority="">
  <namePart>Purwiyatno Hariyadi</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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 <name type="Personal Name" authority="">
  <namePart>Ratih Dewayanti Hariyadi</namePart>
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  </role>
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 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Jakata</placeTerm>
   <publisher>Dian Rakyat</publisher>
   <dateIssued>2009</dateIssued>
  </place>
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  <languageTerm type="code">id</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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  <form authority="gmd">Text</form>
  <extent>123 hlm.; 15 x 23 cm</extent>
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<note>Memproduksi pangan adalah proses dimanan mutu dan keamanan pangan menjadi hal utama yang harus diperhatikan. Semua hal penting berkaitan dengan memproduksi pangan yang sehat dibahas lebgkap dengan bahasa ringan dalam panduan ini.</note>
<note type="statement of responsibility">Editor, Kiki Amalia</note>
<subject authority="">
 <topic>pangan</topic>
</subject>
<classification>641</classification>
<identifier type="isbn">9795239783</identifier>
<location>
 <physicalLocation>UNRIYO LIBRARY PERPUSTAKAAN UNIVERSITAS RESPATI YOGYAKARTA (UNRIYO)</physicalLocation>
 <shelfLocator>641 Har p C1</shelfLocator>
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  <copyInformation>
   <numerationAndChronology type="1">8053-1</numerationAndChronology>
   <sublocation>Perpustakaan Kampus 1 - Jln. Laksda Adi Sucipto Km 6,3 Depok, Sleman, Yogyakarta. (E)</sublocation>
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