Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and foodservice management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include original articles, systematic reviews, and meta-analyses. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitians, public health practitioners, and other practitioners that focus on nutrition in Indonesia and worldwide.