food and nutritional society of indonesia Additional Author mixed material bibliography Bogor food and nutritional society of indonesia 2021 en English

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- Jurnal Gizi dan Pangan -in English translated to Indonesian Journal of Nutrition and Food- is the official publication of The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB University. This journal focuses its main research in the fields of nutrition and food. Scientific peer-reviewed articles are published routinely three times per year in March, July, and November. The Indonesian Journal of Nutrition and Food has been ACCREDITED since February 11th, 2015 by the Ministry of Research, Technology, and Higher Education of Indonesia (Decree Number 12/M/Kp/II/2015). editor: Dodik Briawan NONE 19781059 UNRIYO LIBRARY PERPUSTAKAAN UNIVERSITAS RESPATI YOGYAKARTA (UNRIYO) JGP Vol.16,No.1Supp,March2021 j J713PR2-1 Perpustakaan Kampus 2 - Jln. Raya Tajem Km 1,5 Maguwoharjo, Sleman, Yogyakarta. JGP Vol.16,No.1Supp,March2021 j C1 jurnal_gizi%2526pangan.png.png 7228 2023-09-15 14:17:03 2023-09-15 14:17:03 machine generated