Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is a media to share information among researchers, observers of nutrition and food research. The journal is published by the Pusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakat, National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, located in Bogor. First published in 1971. Through this journal, various studies to be distributed to users optimally. The journal has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) No. 635/AU3/P2MI-LIPI/07/2015.