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  <title>Etika dan Profesi Gizi</title>
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  <namePart>Bachyar Bakri</namePart>
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  <namePart>Annasari Mustafa</namePart>
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   <placeTerm type="text">Yogyakarta</placeTerm>
   <publisher>Graha Ilmu</publisher>
   <dateIssued>2010</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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<note>Menggapai sukses pribadi dan profesi merupakan perjalanan hidup yang sangat panjang bagi seseorang penyandang profesi. Untuk dapat menjadi individu yang dapat diterima orang lain dalam menjalankan profesinya, seorang individu harus melatih kepribadiannya dengan baik. Banyaknya kendala dalam mendapatkan buku bacaan tentang etika keprofesian, khususnya di bidang gizi karena terbatasnya sumber yang ada. Buku ini memuat Dasar Etika, pemahaman tentang Profesi Gizi, Peran dan Kompetensi Ahli Gizi dan Ahli Madya Gizi serta Kode Etik dan Legislasi profesi Gizi. Bagi para penyandang profesi Gizi dan Mahasiswa Gizi, pengetahuan tentang Etika Profesi Gizi mutlak diperlukan dan harus dikuasai, agar dapat mengaplikasikan dan meningkatkan mutu pelayanan gizi masyarakat</note>
<note type="statement of responsibility">oleh, Bachyar Bakri, Annasari Mustafa</note>
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 <topic>Etika,Profesi</topic>
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<classification>Etika Pofesi Ilmu Gizi</classification>
<identifier type="isbn">9789797566845</identifier>
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