Sylvia Escott-Stump Additional Author mixed material bibliography Philadelphia Wolters Kluwers 2012 en English

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1.2 x 8.5 x 10.8 inches Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. authors, Sylvia Escott-Stump Nutrition 612.3 9781451117080 UNRIYO LIBRARY PERPUSTAKAAN UNIVERSITAS RESPATI YOGYAKARTA (UNRIYO) 612.3 Esc n 1168PR2-1 Perpustakaan Kampus 2 - Jln. Raya Tajem Km 1,5 Maguwoharjo, Sleman, Yogyakarta. 612.3 Esc n C1 escott-stump.jpg.jpg 9389 2023-09-15 14:17:03 2023-09-15 14:17:03 machine generated