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  <namePart>P.C Calder</namePart>
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  <namePart>C.J Field</namePart>
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  <namePart>H.S Gill</namePart>
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   <publisher>CABI Publishing</publisher>
   <dateIssued>2002</dateIssued>
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 <note>This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.</note>
 <note type="statement of responsibility">editor, P.C. Calder ...[et al]</note>
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  <topic>Nutrition</topic>
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  <topic>Immune Function</topic>
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 <classification>612.3</classification>
 <identifier type="isbn">9780851995830</identifier>
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