Science for Healthy Living Tammy Stephenson Additional Author Wendy Schiff Additional Author mixed material bibliography NewYork Mc Graw Hill 2015 en English

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848 pages .; 8.5 x 12 inches Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition. Human Nutrition provides the framework for students to not just memorize facts, but to truly learn and apply the science of nutrition. The knowledge gained can be applied not only to a future profession, but, just as importantly, to everyday life. Our hope is that readers share the practical advice and key concepts learned in the textbook with family and friends to promote optimal health and wellness. authors, Tammy Stephenson, Wendy Schiff Nutrisi 612.3 9780073402529 UNRIYO LIBRARY PERPUSTAKAAN UNIVERSITAS RESPATI YOGYAKARTA (UNRIYO) 612.3 Ste h 1033PR2-1 Perpustakaan Kampus 2 - Jln. Raya Tajem Km 1,5 Maguwoharjo, Sleman, Yogyakarta. 612.3 Ste h C1 human_nutrition.jpg.jpg 9455 2023-09-15 14:17:03 2023-09-15 14:17:03 machine generated